How to Use Apple Cider Vinegar as Part of a Candida Treatment Regimen

Apple cider vinegar is a stellar choice to help your body heal naturally because it’s known for so many healing benefits, including acting as an antifungal and antibacterial food. You’ll need to take it internally as it can help flush out toxins, mucus, and all types of harmful bacteria that can cause a back up during digestion and cause yeast to fester even more. Take a tablespoon diluted in some room temperature or warm water in the morning, in the afternoon and at night after or before your meals. You can add some lemon and stevia if you need it to taste better. You can even add it to herbal teas over ice if you want (it’s actually pretty refreshing!). Try adding ginger to fight bacteria further, and whatever you do- buy the right kind of apple cider vinegar.

You need to purchase raw, organic apple cider vinegar so you know that the ‘mother’ is still in tact, which is the good bacteria the vinegar grows on. (This is the cloudy appearance you see in the bottom of the jar.) A good brand is Bragg’s, though some others are available too. Be sure it’s also non-GMO and organic, whatever you do, to avoid pesticides and harmful chemicals that only feed bad bacteria.

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